Food Biochemical Study on Fructans and Related Synthesis Enzymes

Inulin-type fructans: functional food ingredients.

A food (ingredient) is regarded as functional if it is satisfactorily demonstrated to affect beneficially 1 or more target functions in the body beyond adequate nutritional effects. The term inulin-type fructans covers all beta(2<--1) linear fructans including native inulin (DP 2-60, DP(av) = 12), oligofructose (DP 2-8, DP(av) = 4), and inulin HP (DP 10-60, DP(av) = 25) as well as Synergy 1, a ...

study of dna interaction with ethylenediaminetetraacetic acid and sesamol food additives

برهمکنش dnaتیموس گاوی طبیعی (ct-dna) با اتیلن دی آمین تترااستات (edta)در بافرtris-hcl با 8/7 ph ( دراین ph،edta به نمک دی سدیم تبدیل می شود) وسسامول در بافر tris-hcl با4/7 ph مورد بررسی قرار گرفته است. edta و سسامول استفاده فراوانی در تکنولوژی غذایی و صنعت شیمیایی دارند. مدل اتصال dna مربوط بهedta بوسیله اسپکتروفتومتری جذب، دورنگ نمایی حلقوی(cd)، ویسکومتری وژل الکتروفورز بررسی شده است. طیفuv ...

Food Proteins and Enzymes

Sublethal impacts of heavy metals on antioxidant enzymes and biochemical parameters in rohu (Labeo rohita)

The present research was designed to study and compare the biochemical parameters in Labeo rohita due to exceptional nutritional value of this fish as a protein source in developing countries. The protein and heavy metal (Zn, Cu, Ni) activities were determined spectrophotometrically. The proximate analysis of L. rohita collected from different localities of Pakistan revealed that the protein (1...

Sublethal impacts of heavy metals on antioxidant enzymes and biochemical parameters in rohu (Labeo rohita)

The present research was designed to study and compare the biochemical parameters in Labeo rohita due to exceptional nutritional value of this fish as a protein source in developing countries. The protein and heavy metal (Zn, Cu, Ni) activities were determined spectrophotometrically. The proximate analysis of L. rohita collected from different localities of Pakistan revealed that the protein (1...